The Olive Dining Team
Our team of highly skilled, enthusiastic and committed individuals allows our business and our client’s businesses to flourish. We are highly motivated because we see the difference we make to Olive Dining and to our clients.
Stephanie Spratt
Managing DirectorFavourite Food:
Anything new, unusual, exciting and packed full of flavour
Hobbies:
I love to get out and walk in the fresh air with my two German Shorthaired Pointer dogs. It enables me to clear my head and keep a focus on what is important to Olive Dining. It also keeps me fit – running to keep up with them.
Interesting Fact:
I once appeared on MasterChef
Chris Whitter
Food DirectorFavourite Food:
Freshly cooked Chinese
Hobbies:
I like playing golf and going to the cinema
Interesting Fact:
I’ve been fortunate to work with some of the best – Tony Tobin, Angela Hartnett and Antony Worrall Thompson
Kellie Neilson
Operations DirectorFavourite Food:
Stinky cheese, the stinkier the better
Hobbies:
Love the cinema, I am just learning to sew, Saturday morning boot camp.
Interesting Fact:
I was the Kent disco dancing champion when I was 12
Leigh Rogers
Financial ControllerFavourite Food:
I like anything spicy
Hobbies:
Playing guitar and fishing
Interesting Fact:
I used to be a white van man
Jenny Simpson
Development ChefFavourite Food:
I love anything chocolate and filet of beef Rossini
Hobbies:
I like to read in my spare time, listen to music and sketching
Interesting Fact:
I can write with both hands
Calum Scott
Development ChefFavourite Food:
Asian style cuisine
Hobbies:
Golf, go-karting, fishing, movies, house music, dinners, formula 1
Interesting Fact:
I knocked Michel Roux Senior onto the floor at Ascot race week after I cooked for the Queen
Marita Kelley
Operations Primary ManagerFavourite Food:
Thai
Hobbies:
I sing in a rock choir every Monday evening and just started playing golf.
Interesting Fact:
I can write with both hands!
“THANK YOU – my kids and staff are indeed lucky to have you guys feed us!”
Director of Support Services, North London Academy
Working With You
Our business approach with our clients and our staff involves communicating on a regular formal and informal basis, which creates a better working environment and a strong sense of well-being.
Our business ethos is to create a bespoke catering solution for you that is innovative and meets the requirements of all interested parties.
We strive to be pro-active and forward thinking. Innovation and participation is the key to our success.